Experience the exquisite taste of Prime Rib of Beef, sourced from Northern Ireland, and raised on grass for optimal flavour and tenderness.
Matured on the bone to enhance its rich taste, this cut is a true delight for the senses.
Season the joint with crushed pepper and sea salt or your preferred seasoning, ensuring an even coating on the fat and flesh.
Begin the cooking process by roasting for 20 minutes at 220°C/fan 200°C/gas 7, then lower the oven temperature to 160°C/fan 140°C/gas 3.
Achieve a medium doneness by cooking for 20 minutes per 450g or a rare outcome with 15 minutes per 450g.
Free from all additives and preservatives .
Priced per kilogram.