Belfast Chip Shop Pasties

Belfast Chip Shop Pasties

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Traditional Belfast chip shop recipe pasties produced locally using only the finest local ingredients.

Supplied in a pack of 2

**Chips not included 

Ingredients: Potato (70%), Onion, Water, Cornflour, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Beef Dripping, Vegetable Oil (SOY), Salt, Pepper, Flavourings, Colours (E120,E160b,E170,E100), Stabilisers (E450(iii),E450(i)), Preservative (E223) (SULPHITES), Flavour Enhancer(E621), Hydrolysed Vegetable Protein, Sunflower Oil, Antioxidant (E300), Raising Agents (E341(i), E500(ii)), Stabiliser (E451), Anticaking Agent (E341(iii)).

This product contains genetically modified SOYA beans.

For Allergens, including cereals containing gluten,

see ingredients in BOLD

May also contain: Egg, Nuts, Sesame, FishMilk, Celery, Mustard


Cooking instructions: Oven cook at 180c for 20 mins

Air-fry at 180c for 10 mins, Can be deep fat fried.

Ensure product is 75c or more before eating