Traditional Chinese Chicken Curry is perfect for a night in on the sofa. No hassle, no stress, just a perfect curry every time.
Mayflower Curry Sauce Ingredients:
- Curry Powder: A blend of spices including coriander, turmeric, mustard, Bengal gram farina, cumin, chillies, fenugreek, black pepper, garlic, salt, fennel, and poppy seeds.
- Wheat Flour: Used as a thickening agent.
- Vegetable Oils: Palm and rapeseed oil are common.
- Sugar: Provides sweetness.
- Salt: Seasoning.
- Flavour Enhancer: E621 (often monosodium glutamate) is sometimes used to enhance flavour.
- Tomato Puree: Adds a tangy flavour.
- Soy Sauce: Contributes to the overall flavour profile.
- Other Ingredients: May include water, modified starch, onion puree, garlic, ginger, and other ingredients depending on the specific Mayflower curry sauce product.
- Chicken