The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: sugar, maize starch, ground paprika, dried glucose syrup, salt, ground cumin, onion powder, garlic powder, chilli powder, yeast extract, dried oregano, ground black pepper, dried minced red pepper, crushed chillies, acidity regulator (citric acid), paprika extract, thickener (guar gum), ground cinnamon, neural flavourings (Chilli flavouring, capsicum extract, rapeseed oil).
May Contain: Celery, Gluten from Wheat, Mustard