We use only the plumpest, soft, juicy strawberries in this most quintessential of Mrs Darlington’s recipes. Perfect on scones with clotted cream, makes the ultimate jam butty and adds a fruity dash to rice pudding or porridge.
Sugar, strawberries, gelling agent: pectin, lemon juice.
Prepared with 50 grams of fruit per 100 grams
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.